Success!

I poured the second halves of the moulds at 8:30 pm.

And this morning I have four fabulous little two-piece molds.

It will be worth it when I have a production line going.

Procrastination

I promised myself I would not get distracted by cleaning out the sun room. It is not my number one priority. Presently my priority is to make some moulds so I can start making jewellery to take the Triennial International Ceramics Conference in Gulgong.

The sun room was promised to me as a space for art-making. But it has since been a dumping ground for everyones excess boxes - mine included. However, there are other spaces I could use temporarily, just to get myself started.

And what have you spent the morning doing, Esther?

Well I started cleaning the sun room of course. Got most of the way through and got annoyed that I wasn't clearing very much space.

I seem to have some aversion to the tedious process of mould making. Oh, yes that would be it. An aversion to the entire process.

I am going to eat some cold Nigella pudding and then get stuck into it!

Shock of the cock: part one

I'm half way through my bottle of clean skin rose (actually it's a merlette), so no better time than the present to write about what I have decided to call the 'shock of the cock.'

Yes, my friends, I am talking of the phallus. The big, hard, erect phallus that is even now penetrating my very consciousness. But in what form? No, I am not looking at gay porn. I am talking, very specifically about a very specific approach to art making.

This year's love

Yes, the blog title is a reference to the incredibly morose David Gray song, which for me is thoroughly connected to missing my girlfriend. For reasons we are both struggling to remember (at this very moment) we are spending this year apart. So while I do not doubt our love shall last this year I am hoping this blog will also.

I shouldn’t set such a gloomy precedent. I will be using this blog to write (obviously), to find my writing voice, to share my year’s culinary adventures, to explore my own opinions about feminism, politics, art.

But to start…a recipe, because my priorities are thoroughly in order, I assure you.

My own adaptation of Nigella Lawson’s Gooey Chocolate Puddings with a gluten-free twist

Ingredients

3 large eggs

125 grams dark chocolate (I use Lindt- a mix of 70 and 85% cocoa)

125 grams of butter (her recipe calls for unsalted but I think salted is better- that sweet/salty thing)

2/3 cup of sugar

½ cup of hazelnut meal* **

Pre-heat the oven to 200 degrees.

Nigella says this serves four, sometimes it serves four, but sometimes it’s way too much. Last night I spread this over ten little ramekins and one was sufficient for mum…but I had two. So it just depends on your ramekin situation. However many you chose, grease them. It makes them easier to take out if there are leftovers so you can eat them cold the next day.

Melt the chocolate and butter in a bowl over water on the stove. While they are melting mix the other ingredients together in a separate bowl. Once the chocolate and butter is melted add it slowly to the other mixture. Divide amongst ramekins.

Now pop them in the oven. How long they will take depends upon how thick the ramekins are etc. So keep an eye on them, they could take 10 to 20 minutes. Last night they took 15 minutes.

Best served with double cream.

* I don’t know if you can buy hazelnut meal but I make it myself. Just toast some hazelnuts quickly in a fry pan till they brown a little. Then crush in mortar and pestle or food processor etc.

** Look at the Post-modernism in action, by changing one ingredient I am not plagiarising…I hope.